Dimonova
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Features

Everything you need to run your menu. Nothing you don't.

Four parts to Dimonova: the digital menu your diners see, the dashboard your team runs it from, the analytics that tell you what's working, and the done-for-you onboarding that gets all of it live.

01 · The digital menu

A menu that looks like your venue, not a takeaway app.

Photos, descriptions, allergens, prices, sections, daily specials — properly typeset. Loads fast on a phone. Lives inside your existing website, so diners never feel handed off to a third-party tool.

Embedded, not redirected. Lives at yourvenue.com/menu, not a generic URL.
Allergens & dietary tags on every dish, filterable for diners.
Optional QR codes — table cards, posters, business cards — point straight to it.
Sold-out states flip a dish off instantly during service.
02 · The dashboard

If you can use Instagram, you can use this.

No menu engineer training, no agency tickets, no "raise a support request to change a price." Whoever's running the floor can flip a dish off, raise a price, or swap a photo from their phone in under a minute.

Changes go live instantly — no publishing queue, no waiting on a developer.
Menu in multiple languages — guests see it in their language automatically.
Fully personalised to your brand — colours, fonts, and feel built for your restaurant.
Works on any device. Bartender's phone, manager's iPad, owner's laptop.
03 · Analytics

The menu is finally giving you data, not guesses.

Every dish view is logged. You see what diners look at, what they skip, and what's losing them at the description. Run a brunch special; see if anyone read it. Your next menu refresh is decisions, not opinions.

Dish popularity by week and month — see what's selling and when.
Active dish overview — all your live items at a glance.
Custom categories — organise your menu sections your way.
04 · Done-for-you onboarding

The part nobody else does. We do it for you.

i.
Menu build
Send us your menu in whatever format you have. We type it up, structure it, organise it into sections, add allergens, and check every dish with you before going live.
ii.
Brand styling
Colours, fonts, photography style — matched to your venue. The menu should feel like it belongs to your brand, not ours. We'll take cues from your existing site and signage.
iii.
Website linking
Embedded directly into your existing website by us. Squarespace, Wix, WordPress, custom build — we handle it. Your menu lives at yourvenue.com/menu, not on someone else's domain.
iv.
Team training
A single 30-minute session with whoever will run the dashboard — usually the owner and the floor manager. We screen-share, you take notes. After that, you're independent.

See it on your menu, not ours.

Book a demo and we'll mock up a section of your real menu — no commitment, no slides.